Next to the cows in Kathy Ruck's painting is an old wooden ice cream churn. The churn dates from the era before electricity when milk, fresh fruit and ingredients, ice and salt, and a lot of cranking were required to make good homemade ice cream.  Today modern refrigeration and motors make the process of producing ice cream easier.  In making small batches of ice cream and utilizing only the finest ingredients, Woodside Farm Creamery maintains the farm fresh, homemade taste, texture, and quality of ice cream when it was routinely hand-churned so many years ago.  The initials for Woodside Farm Creamery figure prominently on the side of the wooden ice cream bucket.  Those letters are the basis for the watermarks on our stationary, and other articles around the Creamery.

The line art logo to the right is a single-color version of Kathy Ruck's three-color logo.  This single-color logo is used on most Creamery correspondence, signage, and similar uses.